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WebOct 9, 2024 · For caramelising apple 1. Apple grated – 2 2. Sugar – ¼ cup 3. Butter – 1 Tbsp 4. Lemon juice – 1 Tbsp 5. Cinnamon powder – 1 tsp Preparation 1. Heat ¼ cup sugar in a pan on medium heat. When it start turning brown add 1 Tbsp of butter and mix well. 2. Add 1 Tbsp of lemon juice stirring continuously. 3. Add the grated apple and mix well. 4. WebDec 6, 2024 · Stir and cook for about 3 minutes over medium/high heat just until the sugar has melted, then lower the heat to medium/low and continue cooking and stirring often for about 8-10 minutes, add the cinnamon in … bpx hmemcpy
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WebJan 25, 2024 · 3. In the same pan, put the blanched garlic, cider or apple juice, or brandy or Calvados, sliced apple and mustard. Cover and cook for 10 minutes, add the … WebMay 29, 2009 · Heat 3 tablespoons of olive oil in a saucepan and fry the finely diced onions, stirring from time to time, until the onions are completely soft and caramelising, about 12-15 minutes. Remember to... WebFeb 23, 2024 · Instructions Wash and peel your apples. Dice into 1/2 inch cubes. Melt butter or margarine in a frying pan over medium heat. Add apples and cover, stirring occasionally for about 5 minutes (or until they … bpx herts