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WebNov 9, 2024 · Claire Saffitz has made a lot of pie crusts in her lifetime, always tweaking and experimenting to find the best method. So when she tells us she’s found a new crust technique that’s basically failproof, we listen. ... Once flattened with a rolling pin into a long rectangle measuring 3/4" thick, the dough is ready to be portioned, shaped ... WebApr 29, 2024 · Chill at least 2 hours and up to 36 hours ahead. Filling. Preheat oven to 250°. Combine strawberries, granulated sugar, salt, and … t rex rentals
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