WebDec 31, 2024 · Pat beef dry, season with salt and pepper, and toss to coat in flour. Sear the meat over medium-high heat until nicely browned; remove to a plate. Sauté onions, garlic, and herbs. Stir in tomato paste, tomatoes, red wine, beef broth, brown sugar, and soy sauce. Return the meat to the pot; bring the liquid to a simmer. WebDec 1, 2024 · Heat the olive oil in a large dutch oven, or a large braiser, set over medium-high heat. Add beef to the heated oil and cook for 2 minutes per side, or until browned all …
Dutch Oven Red Wine Braised Pot Roast - Real Food with Sarah
WebJan 12, 2016 · Instructions. Preheat oven to 325 degrees. In a large Dutch oven, cook bacon over medium heat, stirring occasionally, until fat is rendered and bacon is crisp. Transfer the bacon to paper towels to drain; set aside. Season the beef generously with salt and pepper, and add beef to pot. WebMay 31, 2024 · How to Cook a Pot Roast in the Oven . Preheat the oven to 325°F. Prepare as directed above, except in Step 3, bake the pot roast, covered, 1 hour. (By the way, if you're wondering if the same Dutch oven … the germantown inn
Easy Oven Braised Pot Roast With Garlic and Thyme
WebApr 22, 2024 · Preheat the oven to 325°F. Dry the pork with paper towels and liberally salt and pepper all over. Add the oil and butter to a large Dutch oven and heat over medium-high heat until the butter melts but does not burn. Add the pork roast to the pan and brown it on all sides, 8 to 10 minutes in all. Add the onion and garlic and sauté for 1 minute. WebHeat a large Dutch oven over high heat. Add a drizzle of olive oil, followed by the brisket. Sear the meat until golden brown and crusty, 3 to 5 minutes on each side. WebNov 6, 2024 · Cover the pot with a lid or foil and roast in oven for 30 minutes at 325F/163C degrees. Reduce temperature to 300F degrees and cook another 1 ½ hours, or until tender. Serve immediately. Recipe Notes & Tips: No liquid is needed in the recipe, as the roast produces it's own while cooking the germantown home