WebThese High Temperature Cheese's are perfect for all Smoked Beef/Deer Sausages, Snack Sticks and Bratwurst! Also GREAT in burgers. Available in Cheddar and Pepper Jack. Packaged in 2½ lb. and 5 lb. Bags. Purchase 5 lbs. or 10 lbs. and SAVE! One 2 ½ lb. Bag - … WebOur high-temp cheese is made to take the heat. Home butchering allows you to bring it from the field to the table with our high-temp cheese. $12 Shipping on all orders to continental U.S. Shop. All Products. Seasonings. 5lb Seasoning Samples. Casings. Hi-Temp Cheese. Flavoring & Add-Ins. Brines, Cures & Binders. Rubs & Spices.
High-Temp Cheese - Non-Melting Cheese for Sausages, Snack …
WebFeatures: Made to stay consistent in sausages during cooking Use between 8-10% of products weight in cheese Precut in 1/4" cubes Adds a cheesy and creamy taste to any sausage Withstands melting during cooking and smoking up to 400F Refrigerate or freeze for storage Minimum shelf life when refrigerated - 60 days Web10 rows · High temperature cheese is specially made so that it will not melt when cooked under normal ... boxing topeka
High Temperature Cheddar Cheese - 2.5 Lb. Bag
http://www.hightemperaturecheese.com/ Web2 days ago · Next time you’re making the ultimate grilled cheese sandwich, here are a few mistakes to avoid. 1. Not using the right cheese. There’s a whole world of cheese out there, and not all varieties work for this sandwich. Avoid using fresh cheeses like feta, and aged cheeses like Parmesan or Pecorino. boxing totalsportek