Shuidouchi
WebOct 1, 2024 · The fermented green soybean shuidouchi (FGSS) showed 234.8 FU/g dry weight (DW) for the fibrinolytic activity and IC50 of 0.33 mg/ml for the anticoagulant activity. WebOct 2, 2024 · Soybeans are usually fermented by Bacillus subtilis to produce shuidouchi, which is a traditional fermentation soybean product in China.In the study, green soybeans …
Shuidouchi
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WebNov 2, 2015 · Shuidouchi (Natto) is a fermented soy product showing in vivo gastric injury preventive effects. The treatment effects of Shuidouchi fermented in different vessels on … Web(2024) Chen et al. Foods. This study compares the prevention effects of Shuidouchi with different fermentation times on constipation in mice. Shuidouchi is a short-time fermented soybean product. By improving its processing technology, it can incur better biological activity and become a health f...
WebAug 31, 2013 · The comparing of shuidouchi, natto, and cheonggukjang were evaluated using physicochemical experiment, Ames test, and in vitro anticancer experiment. …
WebShuidouchi could raise I B- , EGF, EGFR, nNOS, eNOS, Mn-SOD, Gu/Zn-SOD, CAT mRNA expressions and reduce NF- B, COX-2, iNOS expressions as compared to the control mice. GVFS showed the best treatment effects for gastric mucosal injuries, suggesting that glass vessels could be used for Shuidouchi fermentation in functional WebAbstract: Shuidouchi is a traditionally fermented soybean product in China. Shuidouchi production requires a variety of processes; however, the production process has not been …
WebAbstract Shuidouchi is a traditional Chinese fermented soybean product and its quality is largely affected by the microbes involved in the fermentation. In this study, eleven Shuidouchi samples were collected from southwest China and the microbial diversity and its correlations with chemical characteristics were investigated.
WebE3S Web of Conferences, open access proceedings in environment, energy and earth sciences popcorn pit stop leavenworth ksWebThis study compares the prevention effects of Shuidouchi with different fermentation times on constipation in mice. Shuidouchi is a short-time fermented... DOAJ is a unique and … popcorn picklesWebThe hardness, chewiness, elasticity, cohesiveness, color, amino acid nitrogen content and cellulose activity of naturally fermented Shuidouchi made from soybeans grown in southwestern China's Chongqing and northeastern China were measured at different stages of the fermentation process. The relationship between amino acid nitrogen content and … popcorn pixabayWebShuidouchi is a short-time fermented soybean product. By improving its processing technology, it can incur better biological activity and become a health food ... popcorn picture to colorhttp://kefir.wikidot.com/natto-chunggukjang-doenjang-miso-sufu-tempeh-yeot-idli popcorn physicsWebComparisons of Properties, In Vitro Anti-Mutagenicity, and Anti-Cancer Effects of Short-Term Fermented Soybean Foods (Chungkukjang, Shuidouchi, and Natto) 2024 - Xin Zhao , Jaehyun Ju , Kun-Young Park - 《Journal of the Korean Society of Food Science and Nutrition》 - 被引量: 0 popcorn pixelWebMar 1, 2024 · Shuidouchi is a short-time fermented soybean product. By improving its processing technology, it can incur better biological activity and become a health food. … popcorn pips