WebbAdd beef, onion, broth, vinegar, celery, garlic, carrots and potatoes to slow cooker. Cover and cook over low setting for 8-10 hours, or over high setting for 3-4 hours. Add brown sugar, ginger, nutmeg and flour to cooker, stir and turn to high heat – cook for 30 minutes more. Nutrition Facts. Slow Cooker Sauerbraten. Calories. 254 Per ... WebbSlow Cooker Pork Sauerbraten Recipe Ingredients 1 4-5 pounds (2-2½ kg) pot roast 2 medium yellow onions, peeled and sliced 2 cups (500 ml) vinegar 2 tablespoons brown sugar 1/4 teaspoon freshly ground black pepper 1 garlic clove, peeled and minced 6 whole cloves or 1/4 teaspoon ground cloves 2 bay leaves 2 cups (500 ml) water 3-4 stalks celery
Kate
WebbStep 4 - Sprinkle the roast with the cookie crumbs. Step 5 - Cook, covered, on low until the meat is tender, about 6-8 hours. Step 6 - Transfer the roast from the slow cooker and keep warm. Step 7 - Strain the cooking juices and skim the fat. Step 8 - Transfer 4 cups of the cooking juices to a saucepan. Step 9 - Bring the cooking juices to a boil on the stove-top. Webb16 aug. 2024 · In a 4- to 5-quart slow cooker, combine the cubed beef, onions, garlic, beef broth, vinegar, bay leaves, carrots, and potatoes and mix well. Cover the crockpot and … reading fx
Slow cooker recipes - BBC Food
WebbAdd beef, onion, broth, vinegar, celery, garlic, carrots and potatoes to slow cooker. Cover and cook over low setting for 8-10 hours, or over high setting for 3-4 hours. Add brown sugar, ginger, nutmeg and flour to cooker, stir and turn to high heat – cook for 30 minutes more. American Heart Association recipes are developed or reviewed by ... Webb31 mars 2024 · Step 1: Brown meat: Set Instant Pot to the Saute setting. When it’s heated, add the oil. Pat the roast dry. Sear the beef in the oil on both sides until browned, 4-5 minutes per side. Use a wooden spoon to scrape the brown bits from the bottom of the pot. Add remaining ingredients except red cabbage and apples to the pot. Webb24 apr. 2024 · Directions Cut tenderloin into 12 slices. Pound with a meat mallet to 1/4-in. thickness. Place 4 slices in a 3- or 4-qt. slow cooker. Layer with 1/4 cup bread crumbs and a third of the potatoes. Repeat layers twice; top with remaining bread crumbs. In a small bowl, combine cream, Gorgonzola and salt. reading future with playing cards