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Cooking your food Food Standards Agency
WebSam's Club - Wholesale Prices on Top Brands WebKeeping food cold until it’s served (<8°C). Remember to check your display unit or fridge to ensure that food is kept at a suitable temperature. chill down When food reaches 63°C you must then use your preferred chilling method to reach a temperature of less than 8°C within a maximum of 90 minutes. intuitive navigation smart checks chicken recipes with mayo
Fridge / Freezer Temperature Checklist - Food Safety
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